Last night I tackled canning Strawberry Jelly for the first time. Thanks to Tillie and Shanda I had an over abundance of strawberries to use. The recipe was super easy, while I have yet to test the final results they sure do look good! Here is the process!
# 1: Get lots of Strawberries (I had 2 gallons, which was way more than enough) and rinse them all off.
#2: Cut off all leaves, stems and bad spots.
#2: Cut off all leaves, stems and bad spots.
#3: Mash the strawberries.
#4: Pour 6 cups of strawberries with 5 cups of sugar into a large pot.
#5: Cook until it is so hot that the bubbles begin to pop.
#6: Then pour into jars and continue with your preference for sealing the jars.
Project Completed!
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